Dinner

Dinner at Heidi's Of Gresham

APPETIZERS
Heidis Cheese Fondue
Our own special recipe served hot & bubbly with French bread for dipping.

Hot Wings
Served buffalo style with crisp celery sticks
& bleu cheese dressing for dipping.

Potato Tubs
Filled with bacon & cheddar cheese.
Served with sour cream & salsa.

Nachos
Crisp tortilla chips topped with shredded cheese, seasoned beef, tomatoes & green onions. Served with salsa & sour cream.

Chicken nacho 


Crisp Fried Onion Rings
Sweet onions double dipped in beer batter & fried until tender, golden & crisp

Northwest Bay Shrimp or
Dungeness Crab Cocktail
Served with our homemade cocktail sauce & lemon.
Steamer Clams or Mussels
1 pound of tender clams steamed with white wine, butter & garlic.
Seafood Lover's Combo
Golden fried shrimp, scallops, cod & clam strips served with cocktail sauce, tartar sauce & fresh lemon.
STEAMING HOMEMADE SOUPS!
Aunt Mary's Vegetable Beef 
Clam Chowder - Fridays Only
Soup of the Day
House Chili with cheddar cheese

Homemade French Onion Soup
Loaded with sweet onions, topped with a toasted slice of French bread & melted swiss cheese
Soup, Salad & Cheesebread
FRESH SALADS
Heidi's Caesar Salad
Crisp romaine tossed in our own Caesar dressing & Parmesan cheese.

Add grilled chicken or bay shrimp*: 
Fresh Fruit
Fresh fruit served with blueberry muffin, your choice of cottage cheese, sherbert or Huckleberry ice cream. (Seasonal)
Classic Chef Salad
Ham, oven roasted turkey, cheese, tomato & egg on a bed of fresh greens with your choice of dressing.

Crab Louis
Mouthwatering fresh Dungeness Crab on a bed of crisp lettuce with egg, tomato & asparagus
Combo of Oregon bat shrimp & crab 

South of The Border
A crisp Tortilla shell lined with beans, filled with crisp lettuce, seasoned beef, fresh tomatoes, cheddar cheese. Topped with our sour cream, & green onions. Served with a side of our salsa. Ole!
Turkey or Chicken Cobb Salad Supreme
Your choice of oven roasted turkey or grilled chicken with smoky bacon, egg, avocado, tomato, bleu cheese & cheddar cheese, served on a bed of lettuce.
Oven roasted turkey
Grilled chicken: 
Tuna or Chicken Salad
Served on a bed of lettuce with tomato & egg.

Crispy Chicken Salad
Crispy chicken, bacon, diced egg, red onions, tomato, jack & cheddar cheese, with choice of dressing.

SWISS, GERMAN & ITALIAN SPECIALTIES
Swiss Cabbage Rolls
Homemade with delicious combination of spices & lean ground beef, baked in tomato sauce.
Pork Wienerschnitzel
Lean pork loin pounded thin, lightly breaded,
seasoned to perfection & grilled golden brown.
Served with mashed potatoes
& red cabbage.
Chicken Parmigiano
A tender chicken breast rolled in Italian bread crumbs & Parmesan cheese, served with spaghetti & garlic bread

House Spaghetti
Our own hearty homemade meat sauce
tossed in spaghetti noodles accompanied by
a house salad. Served with garlic bread.
Fettuccine Alfredo
Fettuccine noodles tossed in a creamy Alfredo
sauce with parmesan cheese. Served with a house salad & garlic bread.
With Oregon Bay Shrimp
With Grilled Chicken Breast: 
German Sausage Dinner
Served with sauerkraut, hot German potato salad & a tossed green salad.
HEIDI'S DINNER SELECTIONS
Dinners below include soup or house tossed salad & (unless otherwise stated) your choice of: mashed potatoes, fries, rice pilaf, fettuccine or baked potato (after 4pm daily & after 12 noon on Sat & Sun) & bread.
SEAFOOD
Pacific Razor Clams
One of the most poular seafood dishes in the Northwest! Tender & sweet razors lightly breaded & pan fried golden brown. Served with fresh lemon & tartar sauce.
Golden Prawns
Large prawns breaded & fried golden brown. Served with fresh lemon. & tartar sauce.
Panko Grilled Cod
Deep cold water cod lightly seasoned, rolled in panko breading & flat top grilled. Served with fresh lemon.
Pan Fried Oysters
Oregon Oysters lightly dusted with seasoned breading
& pan fried to perfection. Served with fresh lemon & tartar sauce.
Fresh Salmon Fillet
Fresh Northwest salmon simply grilled.
Heidis Fish & Chips
We hand bread Cod or Alaskan Halibut, deep fry golden brown, then serve it with fresh lemon & tartar sauce.
Battered Cod
Panco breaded Halibut
BEEF
Hot Roast Beef Dinner Sandwich
Generous serving of roast beef or turkey with mashed potatoes, gravy & a house green salad.



Classic Liver & Onions
Lightly dusted with flour & grilled to perfection. Topped off with grilled onions & a strip of bacon.

Top Sirloin*
A flavorful 7 oz choice top sirloin steak prepared just the way you like.
New York Steak*
12 ounces of tender beef.
Rib Eye Steak
A flavorful 10 ounce rib eye steak,
prepared the way you like.
Heidis Famous Prime Rib
(Friday - Sunday at 3)
Slow roasted until tender and carved to order, served with Au jus and horseradish sauce.
8 ounce
10 ounce
12 ounce

Homemade Meatloaf Dinner
An old Heidis recipe! Lean ground beef with just the right amount of seasonings.
Beef Stroganoff*
Tender pieces of prime beef simmered slow with fresh mushrooms in a delicious burgundy sour cream sauce, served over extra wide egg noodles.

Steak* & Razor Clam*
A top sirloin grilled the way you like with one Northwest razor clam lightly breaded & pan fried. Served with fresh lemon & tartar sauce. Sub the Razor Clam with Oysters or Prawns if you like
Chicken Fried Steak
Hand breaded steak, fried until golden brown. Served with mashed potatoes & all smothered with our homemade country style gravy.
POULTRY
Pressure-Fried Chicken
The old fashioned way! Delicious half chicken, lightly breaded then cooked for 11 minutes in our pressure cooker. Served with mashed potatoes & gravy.
Chicken Cordon Bleu
A tender breast of chicken stuffed with ham & cheese. Cooked to perfection, then topped with hollandaise sauce.
Chicken Strips
Fried golden brown, served with French fries
and a house salad.

Turkey Dinner
Sliced breast of roasted turkey with homemade dressing, mashed potatoes, gravy & cranberry sauce. Like Thanksgiving All Year!
Hot Turkey Sandwich
Generous serving of turkey with mashed potatoes, gravy, cranberry sauce & a house green salad.
Teriyaki Chicken
Two boneless breasts of chicken marinated, grilled & basted with a honey teriyaki glaze. 
Share by: